Anyone planning a wilderness trip should read Simple Foods For The Pack."-- The New York TimesThis new, updated edition of the original -and best -- natural foods backpacking cookbook features a wealth of trail-tested recipes for portable, delicious, easy-to-prepare meals, now enhanced by the expertise of a Cordon Bleu chef. The more than 180 mouth[Read More]

Spend any amount of time in the outdoors and you have probably found that mealtime is full of trade-offs. Do you choose foods that fuel your body or foods that satisfy your taste buds? Do you spend the extra time to prepare a real meal or grab a protein bar on the go? Freezer Bag Cooking™ minimizes these trade-offs by changing the concepts of tra[Read More]

This latest edition of the original-and best-natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and equipment. This unique cookbook brings together the expertise of culinary professionals and the wilderness knowledge of a f[Read More]